A So Auspicious Lo Hei
Welcome the Year of the Goat by tossing in the good vibes!
Sofitel So Singapore presents a delightful French-Singaporean Fusion Yu Sheng designed by Resident Culinary Designer Anne-Cecile Degenne to celebrate the best of both cultures. Choose between a So Classic Truffle Yu Sheng served with fresh salmon, smoked salmon and salmon roe, or opt for a little more fancy with the So Deluxe Truffle Yu Sheng served with fresh lobster and scallops.
In the spirit of Lunar New Year, guests who purchase any Yu Sheng will receive a So Lucky Draw Ticket to stand a chance to win attractive prizes, including the grand prize of a 3 Nights Stay in Sofitel So Bangkok, a staycation in a So Lofty Suite in Sofitel So Singapore and a luxurious treatment for two at So SPA by Sofitel, located in The Singapore Resort & Spa Sentosa.
So Classic Truffle Yu Sheng
Apart from the usual greens found in a traditional Yu Sheng, the So Classic Truffle Yu Sheng boasts both fragrance and flavour with truffle powder and truffle oil in the mix. Extra crunch can be found in crackers and pine nuts, while Wakame pieces give a refreshing respite. Revel in the trinity of Salmon with a medley of fresh salmon, smoked salmon and salmon roe for an abundant start to the year.
XM (4 persons): S$58++ XL (8 persons): S$78++
So Deluxe Truffle Yu Sheng
The So Deluxe Truffle Yu Sheng serves up all the goodness of a So Classic Truffle Yu Sheng, but is served with luxurious fresh lobster and scallops for a truly indulgent feast.
XM (4 persons): S$88++ XL (8 persons): S$108++
For reservations, please contact +65 6701 6800 or H8655@sofitel.com