• Dennis Toh

As fresh as it gets, probably the only place you can find Babi Guling spit-roasted to perfection

Seafood lovers are in for a treat at Spice Brasserie. Imagine a spread barbequed in a flavour-rich Balinese Style, infused with various spices and seasoning. An Authentic Balinese spread that allows you to handpick your own seafood from the live station.

Enjoy a variety of renowned Balinese dishes such as Grilled Lobster in Coconut, Clam Satay, Cumi Cumi Lsi (Stuffed Squid), Ikan Bakar, Crab Bakar and many more. To enhance the spread, the buffet will also feature the Babi Guling ( Suckling Pig), traditionally spit-roasted to tender perfection.

In addition, savour an enticing array of Herbs and Spices-themed local and Asian Delights, including Japanese Sushi Bar, Signature Teochew Porridge counter, complemented with a tantalising variety of appetisers and desserts available till 12 September 2015.


SG50 and Credit Card Promotion:

Balinese BBQ and Seafood Buffet

Dinner (Thursday to Saturday)

$78 for two adults

Herbs and Spices Buffet

Lunch (Daily )

$50 for two adults

Dinner (Sunday to Wednesday )

$50 for two adults


Spice Brasserie

Lunch: 12 noon to 2.30pm (Daily)

Dinner: 6pm to 10pm (Daily)

Address: Park Royal on Kitchener Road, Lobby Level

Telephone (+65) 6428 3160

Email: Spicebrasserie.prskt@parkroyalhotels.com

0 views0 comments