To celebrate the nation’s 50th birthday, Brizo Restaurant & Bar at Park Hotel Clarke Quay has launched a buffet with the theme ‘Taste of Singapura’. Starting 1st July, you can enjoy the local delights offered and there are even contests for you to participate in. Here’s a glimpse of what you can expect:
By local delights, I mean Shrimp Wanton, Ngoh Hiang, Gado Gado, Kong Bak Pau, Marinated Jelly Fish with Oyster Sauce and Sesame and Satay with condiments. These are but the appetisers. Save your stomach for the main course! The highlight of the buffet would be the crabs and the prawns, the seafood of course!
Singaporeans just love Chilli Crabs and what’s more this is the restaurant’s signature crab dish, just look at the size of those pincers! Imagine the amount of crab meat within them!
Our favourite has to be the Salted Egg Crayfish. Its flavour is nice and strong that you can not only smell the scent of salted egg, you can also taste it, not to mention that it is perhaps one of the easiest dishes to eat out of all the seafood, coming off easily from its shell. We lost count of how many we had during the meal because the taste of salted egg is so addictive. There were also Tiger Prawns, Canadian Oysters and Salmon Sashimi which were served fresh and by fresh I mean you can taste the quality of the seafood and tell that it is good quality seafood that hasn’t been kept overly frozen for a few days.
I personally thought the salmon sashimi was pretty good, so salmon lovers feel free to go wild! In addition to the seafood, there are also other Singaporean dishes such as Fish Head Curry, Wok-fried La-la in Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai and Kam Heong Sotong.
Drooling yet? I am feeling hungry just looking at the above photographs. If you want to win yourself this buffet dinner for two at Park Hotel Clarke Quay, head down to their Facebook page here and participate in the ‘Makan Buddies’ contest. All you need to do is tag your friends on the photo and leave a comment. Besides this contest, you may win a weekend staycation at Park Hotel Clarke Quay by taking a photograph of yourself with friends and family and uploading it on Facebook or Instagram with the hashtag #BrizoQualityTime. So what are you waiting for? Join the contests now!
Brizo Restaurant & Bar Address: 1 Unity Street, Level 1 of Park Hotel Clarke Quay Opening hours: Wednesday-Sunday 6.30pm to 10.30pm Prices: $58++ (Wed-Thur), $68++ (Fri-Sun) Telephone No: 65938855
Writer: Samuel Low