• Dennis Toh

Golden Jubilee Celebrations Kick-Off in July at ME@OUE as it expands its menu with its reinterpretat

Sweeping Views of Marina Bay and Sharing Dishes below $200 makesthis rooftop restaurant the perfect spot to enjoy

Singapore’s 50th Anniversary Fiesta

May, 2015 (Singapore) – ME@OUE, Singapore’s leading open-kitchen concept restaurant and lounge, invite diners to take in spectacular views of the city as they tuck into dishes influenced by local favorites such as chili crab in commemoration of SG50. Each Saturday from 11th July until 9th of August, the restaurant will expand its menu to include SG50 specials, where they present their pick of some of the Lion City’s favorites but with ME@OUE’s distinct twists. The kitchen, using its Japanese, French and Chinese culinary approaches, promises a truly special Golden Jubilee celebrations. ME@OUE rooftop lounge and restaurant with sweeping views of the skyline is the perfect location to enjoy the rehearsals and fireworks preview, at least a month before Singapore gears up for its largest-ever fireworks and aerial displays on National Day. In true Singapore fashion, the main dishes are served up in sharing portions, encouraging diners to celebrate the country’s most significant anniversary with family and friends. ME@OUE Chili Lobster

Celebrity Chef Chen Kentaro, renowned for his Sichuan dishes, recommends his Chili Lobster. Three succulent Lobsters will be prepared in a thick, piquant sauce made with Japanese vinegar, ginger, eggs and Japanese leek. Only slightly distinct from the traditional chili crab sauce, this dish will still have a bit of kick and will be enhanced with a crunchy texture from the leeks and spring onions. The golden fried mantou (bun) is the perfect accompaniment and great for dipping into the rich sauce bursting with flavours. Price $180++ Serves 4 guests

ME@OUE Sweet and Sour Pork


Wok fried on high heat, guests will relish the flavours of the tender pieces of pork infused with the restaurant’s unique sweet and sour sauce. Using premium Japanese Momoiro Pink Pork, the tender and succulent meat is marinated overnight in a delectable sauce. The dish is completed with crunchy broccoli, diced bell peppers, and juicy pieces of pineapple. Price $120++ Serves 4 guests

Stir-fried Mee Sua with Sri Lankan Crab


ABOUT ME@OUE ME@OUE is Singapore’s only dining establishment offering three distinct menus – Japanese, French and Chinese – in an open-concept-kitchen. ME@OUE boasts sweeping views of Singapore’s new financial center and the iconic Marina Bay. Designed by award-winning Japanese design-architect firm, Super Potato, the restaurant captures the imagination of diners through its distinctive menu and flawless service, creating a uniquely ME@OUE experience. The adjoining rooftop lounge captivates visitors with its panoramic views, signature concoctions and extensive premium liquor brands, making it a must for pre-dinner cocktails, after-hours drinks and corporate events. Should the occasion require, the elegant private dining room is perfect for a highly customisable and exclusive dining experience. For more, visit: ME@OUE

Restaurant Opening Hours Lunch: Mondays to Fridays – 12.00pm to 2.00pm Dinner: Mondays to Saturdays – 6.00pm to 10.30pm

Lounge Opening Hours Monday to Saturday 6.00pm until late Saturday afternoons and Sundays & Public Holidays Closed

Contact Details Address: OUE Bayfront Rooftop, 50 Collyer Quay, Singapore 049321 Contact: +65 6634 4555 Email: enquiry@me-oue.com Website: www.me-oue.com Facebook at www.facebook.com/me.oue https://twitter.com/meatoue

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