Diversity of cultures and food is a unique reflection of the Singaporean identity. With this in mind, McDonald’s Singapore is launching three new limited time offerings that are defined by local flavours that Singaporeans love – salted egg yolk, pepper crab and Gula Melaka.
As McDonald’s continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences, it will proudly introduce new additions to the menu including, the Salted Egg Yolk Chicken Burger, Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker, and Gula Melaka McFlurry® with Layer Cake Bites! .
Combined with the evergreen favourites at McDonald’s like the McSpicy, Spicy Nuggets and Banana Pie, customers are set to be spoilt for choice.
Salted Egg Yolk Chicken Burger
Inspired by Singaporeans’ love for salted egg yolk, McDonald’s infuses this rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun.
The Salted Egg Yolk Chicken Burger is available a-la carte from $5.75. Customers can enjoy the burger in an Extra Value Meal that includes French Fries (M) and Coca-Cola (S) from $7.5
Twist & Shake Fries (M) with Salt & Pepper Crab Flavoured Shaker
The Twist & Shake Fries (M) with Salt & Pepper Crab Flavoured Shaker brings together the best of both worlds – our all-time favourite Loop Fries and Shaker Fries. To trigger local taste buds, the Twist & Shake Friesare amped up with a flavourful seasoning reminiscent of Singapore’s iconic salt and pepper crab.
Customers can purchase the Twist & Shake Fries (M) with Salt & Pepper Crab Flavoured Shaker a-la-carte from $3.40 or enjoy it with any Extra Value Meal by topping up $0.60.
Twist & Shake Fries (M) with Salt & Pepper Crab Flavoured Shaker * Only available in (M)
Gula Melaka McFlurry® with Layer Cake Bites
Gula Melaka, also known as palm sugar, is a local favourite when it comes to desserts and cakes; while the Thousand Layer Cake, also known as kueh lapis, is a must-have during festive seasons in Singapore. TheGula Melaka McFlurry® with Layer Cake Bites combines swirls of Gula Melaka-flavoured syrup with velvety vanilla soft serve and tops it off with delicious layer cake bites.
The Gula Melaka McFlurry with Layer Cake Bites can be purchased a-la-carte from $2.90.
Gula Melaka McFlurry with Layer Cake Bites
Made to suit Singaporeans’ local palate and love for spicy food, the McSpicy in Singapore is one of the spiciest McDonald’s formulations in the world. Bite into the thick and juicy chicken cutlet marinated with fiery hot spices, topped with crunchy lettuce and sandwiched in a toasted sesame seed bun.
For McNuggets® lovers, the Spicy Nuggets will set your taste buds ablaze. Order them a-la-carte from $4.45 for the 6pc option, from $5.95 for the 9pc option, or from $11.20 for the 20pc option.
The Spicy Nuggets Extra Value Meal that includes French Fries (M) and Coca-Cola (S) can be purchased from $6.05 for the 6pc option and $7.70 for the 9pc option.
Goreng Pisang is a favourite childhood snack that many Singaporeans grew up with. McDonald’s version of Banana Pie will bring back those good ol’ memories as you bite into the flaky crust and taste the sweet banana bits that ooze out. The banana pie is available from $1.20.
The brand new offerings are available after breakfast hours in all restaurants and via McDelivery® from 30 June 2016, while stocks last.
Put your No Carbs Diet on hold. Go and fall in love with Mcdonald’s once again today!