In July, food enthusiasts in Singapore will get the chance to sample epicurean masterpieces from Chef Saul Bolton of Saul, New York City from 9 – 13 July. His Michelin-starred restaurant, Saul, has held a Michelin Star rating for eight consecutive years and is listed by the Zagat’s guide as one of the top restaurants in New York City. The brains and heart behind the highly raved restaurant, Chef Bolton believes strongly in supporting (and using) local produce and ensuring that everything from sausages to ice cream are made in-house. His simple yet stunning approach to new-American cuisine kept the crowds and awards coming.
From 9 to 13 July, Chef Saul will share some delicate dishes at The Cliff, a top-notched restaurant perched on a cliff overlooking the South China Sea. It features a show kitchen, cascading water features and a split-level platform built over lush jungle. The Cliff restaurant is an alfresco haven for connoisseurs of exquisite food and fine wines.
Chef Bolton’s decadent dishes will feature unexpected ingredients juxtaposed to create surprising dishes for a refreshing menu.
Baked Alaska
Cured Belly Salmon
Dry Aged Squab
Panna Cotta
For details, menus and reservations, please visit www.singaporeresortsentosa.com
The Cliff Restaurant 2 Bukit Manis Road, Sentosa, Singapore 099891 Opening Hours: 6.30pm – 12.00am Last Order: 10.00pm Tel: (65) 6371 1425 Reservation Recommended: Yes Dress Code: Smart Casual