• Dennis Toh

Strike gold with first mini-sized salted egg yolk croissant from BreadTalk!


Fans of salted egg yolk dishes can now easily satisfy their cravings with BreadTalk’s® latest addition – the Golden Lava Croissant (金颂), available today at selected BreadTalk® outlets. Sold for the first time in the perfect bite-sized version, let your taste buds luxuriate in the naturally grainy texture of the molten salted egg yolk filling that flows with every bite into the crispy, buttery croissant, delivering a unique flavour profile that hits all the savoury and sweet spots. These mini morsels are best enjoyed hot and fresh out of the oven, making every bite an easy and absolute delight that will leave you craving more.


The Golden Lava Croissant will be progressively launched at 15 BreadTalk® outlets across Singapore, with a limited quantity available daily. It will also be available for bulk preordering


– perfect for parties and gatherings. The Golden Lava Croissant was launched one week ago at The Icing Room and Bread Society, and has since been flying off the shelves.


Those looking for other such baked treats can head to selected BreadTalk® outlets for salted egg yolk buns and selected Toast Box outlets for the popular Golden Lava egg tarts.

Price of Golden Lava Croissant $1.00 a piece (buy 6 get 1 free; buy 10 get 2 free)

Availability Launch Dates BreadTalk® Outlets

Friday, 11 March 2016 Tampines Mall, Waterway Point, Westgate, Novena Square and VivoCity

Friday, 18 March 2016

Visit BreadTalk® Singapore Facebook Page for updates on outlets

#GoldenLavaCroissant

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