• Dennis Toh

THREE new burger creations coming your way at Potato Head Folk, Singapore


Following its trial success on International Cheeseburger Day, ‘Da Cheese Master’ is becoming a permanent fixture on the menu. A blend of 5 cheeses, the notorious T.O.M sauce and a miso & mustard dressing all sandwhiched in a fluffy brioche bun, Da Cheese Master is a mouth-wateringly good burger that you can have for SGD18++.

Introducing the Vanilla Guerilla, the traditional ice cream sandwich in burger form. A dessert not to be missed, this vanilla ice cream patty in a dark chocolate brioche bun topped with hot salted butterscotch sauce is the perfect after taste to any of Potato Head Folk’s resident burgers. Vanilla Guerilla can be yours for just $9++.

Finally with Christmas just around the corner, Chef Adam Penney has been working on a festive masterpiece embracing the true spirit of the season. Available only for the month of December, ‘Christmas with the Folks’ is a dedicated mini-menu featuring the Rudolph Killah AKA Roast Face Killah, a ‘Mac Daddy’ side and Ho Ho Homey dessert. If that’s not indulgent enough, tell us what is?! Rudolph Killah Aka Roast Face Killah SGD 30++ (Available in the month of December only) Fallow venison and Japanese pork patty, colton basset stilton, griddle gem lettuce, red cabbage pickle, bawang goreng, mure & cocoa aioli, all in a toasted dark chocolate brioche bun. With a side of honey & thyme seasonal roasted vegetables

Mac Daddy $15 ++ (Available in the month of December only)

Truffle Mac n Cheese, macaroni shells covered and gratinated with truffled triple cheese sauce, shaved truffle, truffle oil and chives

Ho Ho Homey $9 ++ (Available in the month of December only)

Three Buns Christmas pudding, brandy & brown butter ice cream patty, in a toasted panettone brioche bun

#Featured #singapore

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