Does good tasting food have to be difficult to make?
Nope. Before we began our Christmas feast, Chef William demonstrates how to make an aloe vera and lemon grass jelly dessert. There were only a few steps involved and can be simply done at home. Makes for a really good potluck dish.
This aloe vera and lemon grass jelly dessert was the one Chef William demonstrated how to make earlier. With a little touch up in terms of decoration, it looks really good!
For our dessert, we had the Santarina Sweet Trio which comprised of Durian Pengat Cake (Furama City Centre), Red Velvet Cake, Chilled Lemon Grass Jelly with Aloe Vera and Botanic Berries.
Do note that all serving portions have been tailored and actual serving portions will differ from the above photographs.
For reservations or more information on the Christmas buffet lunches and dinners at Furama RiverFront, visit http://www.furama.com/riverfront/Dining/The-Square-Furama or call +65 6739 6468.
For reservations or more information on the Christmas buffet lunches and dinners at Furama City Centre, visit http://www.furama.com/citycentre/Dining/Tiffany-Cafe-Restaurant or call +65 6531 5366.
Writer: Samuel Low