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WOK˚15 Kitchen Offers Special Father’s Day 8-Course Set Menu

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WOK˚15 Kitchen, the newly launched flagship Chinese restaurant located at the exclusive ONEº15 Marina Sentosa Cove, Singapore, is offering a special set menu to commemorate Father’s Day. Express your appreciation for Dad with a family celebration over a hearty meal, and make his day truly memorable by indulging in our 8-course meal priced at only S$59 per person.

To spoil dad with an exquisite selection, WOK˚15 Kitchen’s Father’s Day 8- Course Set Menu boasts succulent dishes including Sautéed Scallops with Egg White, Braised Fish Maw Soup with Dried Scallop and Shell Abalone, PanGrilled Lamb Rack (or Kurobuta Pork) with Button Mushroom and Braised Vermicelli with Diced Seafood, Salted Fish, Shrimp Paste and Vegetables. The 8-Course Set Menu is priced at S$59 per person (minimum four persons) and is available only on 18th and 19th June 2016 (Saturday and Sunday). Patrons enjoy a complimentary bottle of Charlotte Street Shiraz when they book our Father’s Day 8-Course Set Menu on 18 and 19 June 2016 (for four persons or above), and every child (aged 12-years and below) will receive a complimentary glass of soft drink.

Open to the public, WOK°15 Kitchen at the exclusive ONE°15 Marina Sentosa Cove, Singapore is the talk of the town. WOK°15 Kitchen offers diners the best local specialties, classical authentic Cantonese flavours and contemporary Asian interpretations at affordable prices! The restaurant provides diners a pleasurable gourmet journey like no other that boasts an immersive experience with its panoramic views of the marina, home to some of Singapore’s most luxurious yachts.

For those looking to indulge in more classical Cantonese delicacies, our ala carte menu features Roasted Peking Duck cooked in the traditional way for authentic aromatic roasted flavours imbued in crispy, succulent duck. Seafood buffs will enjoy our signature Chilli Crab dish, a decadent option with sweet juicy Sri Lankan Crab cooked to perfection and served in a piping hot wok.

For more information or to make a reservation, please call +65 6305 6998 or email

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