• Dennis Toh

Saveur serves up new flavour for The Hundred-Foot Journey


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Saveur is becoming a widely-known restaurant and for the good reasons. Serving up delicate French cuisines at an affordable price, the simple setting of the restaurant sets others apart and is becoming a hotspot for many young adults that value good food at good prices. In anticipation of The Hundred-Foot Journey, a film that abounds flavours of the Indian and French cuisine, what’s a better way than to introduce special dishes in conjunction with the film?

Saveur serves up a special promotion of a three-course meal: Seafood Bouillabaisse, Lamb Shoulder OR Duck Confit and Tarte Au Citron, comfortably priced at S$36.90++.

A reasonable three-course meal by Saveur, the promotion runs from now till 14 September 2014.


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For the mains, you have a choice of Lamb Shoulder or the Duck Confit.


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About the film


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Directed by Lasse Hallstrom and produced by Steven Spielberg, Oprah Winfrey and Juliet Blake, The Hundred-Foot Journey is a film based on the best-selling novel of the same name by Richard C Morais. Hassan Kadam is a culinary ingénue blessed with the gift as a chef. Displaced from their native India, the Kadamn family finds resettlement in the quaint village of Saint-Antonin-Noble-Val in the south of France. The Kadam family clashes with Madame Mallory (Helen Mirren), proprietress of a celebrated French restaurant just hundred feet away, after they open their own nearby Indian eatery, until undeniable chemistry causes the Madame to take gifted young chef Hassan under her wing. The film speaks of love, passion and triumph across boundaries.

The film opens in cinemas on 28 August 2014. Writer: Leong Chee Sheng Photos: www.Nichology.net

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