• Dennis Toh

Feel the Fresh Pasta @ Concetto by Saveur

Concetto can be spotted in the distance as one approaches The Cathay. The restaurant is surrounded with glass panels that make it stand out.


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The restaurant is opened by the very same founders of Saveur, Chef Dylan Ong and Chef Joshua Khoo. If you enjoyed French food at Saveur, you should try dining at Concetto.

The restaurant is designed with a modern industrial theme that is cosy and casual, perfect for friends and family to dine at. There are two levels and it is an open kitchen concept.


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The Minestrone soup is very different from minestrone soup served in other restaurants. The stock of the soup is actually produced from the rind of the Parmesan to produce a cheesy flavor. We were pleasantly surprised with the taste of the soup as it was really unique and flavorful.


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The concept of the restaurant is to provide affordable Italian food that is modern and uses local produce.

Creamy pork was served with sous vide egg, confit pork, and cream sauce. The pasta was soft and creamy, a simply delectable dish with the taste of the confit pork.


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To food lovers who want to try out affordable Italian food, Concetto is the place for you to go!

Concetto by Saveur


The Cathay, 2 Handy Road, 01-11/12

Tel: +65 67351141


Opening Hours: 12:00 – 9.15pm (Sun-Mon), 12:00 – 9.30pm (Tues-Sat)

Last orders at 9:15pm.

Writer: Samuel Low

#salad #Concetto #pasta #bySaveur #Italianfood

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